Ingredients

Instructions

  1. In a large skillet, saute the broccoli, carrots, and onion in oil until crisp tender.
  2. Stir in the chicken and Alfredo sauce; heat through.
  3. Transfer to a lightly greased 8-in. square baking dish.
  4. In a small bowl, combine the baking mix, milk and dill just until moistened.
  5. Drop by rounded tablespoonfuls onto chicken mixture.
  6. Bake, uncovered, at 400 degrees for 18-22 minutes or until bubbly and biscuits are golden brown.