Ingredients
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2 lbs red potatoes, peeled and sliced into 1 inch slices
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1 lb country ham, diced
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2 cups heavy cream
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2 cups water
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1 1/2 cups milk
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1 cup shredded smoked gouda cheese
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8 ounces Velveeta cheese, cubed
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1/4 cup butter or 1/4 cup margarine
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2 teaspoons ground black pepper
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3/4 cup sliced green onion
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chopped green onion, for garnish
Instructions
- Combine all ingredients in a large slow cooker. Cover and cook on low-heat setting for 4 to 6 hours or until potatoes are tender. To serve garnish with diced green onions.
- NOTE: Country ham is salt cured and not honey cured.