Ingredients
Instructions
- In a medium size pan fill 1/2 way with water.
- add tea bags.
- cook on medium heat until comes to a good boil. it will be foamy.
- put sugar in gallon jug (pitcher).
- pour boiling tea over sugar.
- stir well to dissolve sugar.
- add water until jug is full (may not use whole gallon of water).
- stir well.
- pour over ice (i like mine anyway i can get it ice or no ice).
- drink and enjoy!
- I USE RED DIAMOND OR LUZIANN TEA BAGS.