Ingredients

Instructions

  1. Cover beans with water and soak overnight; drain.
  2. Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
  3. Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.