Ingredients
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1 lb thin spaghetti (use angel hair spaghetti or use spaghettini pasta)
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chopped salted roasted cashews
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3 large garlic cloves
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3 tablespoons soy sauce
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1 1/2 tablespoons rice vinegar
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1 teaspoon dried red pepper flakes (or to taste I use about 3-4 teaspoons for extreme heat!)
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1 teaspoon sugar
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1/2 cup salted roasted cashews
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1/3 cup water
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1/4 cup sesame oil
Instructions
- In a blender, blend the sauce ingredients until smooth.
- Season with salt and pepper to taste.
- Just before mixing with the sauce and serving, cook the pasta in a large pot of boiling salted water until JUST firm-tender (do not overcook the pasta) drain and rinse well under cold water; drain well again.
- Toss the cooked pasta with the prepared sauce (if the sauce was chilled then warm before mixing with the pasta).
- Sprinkle with chopped cashews and serve.