Ingredients
-
1 (24 ounce) package frozen beef ravioli
-
2 tablespoons butter
-
3 green onions, chopped
-
2 garlic cloves, minced
-
1 (10 ounce) can diced mild tomatoes and green chilies, drained
-
2 tablespoons chopped fresh basil
-
1 cup whipping cream
-
1/2 cup grated parmesan cheese
-
1/2 teaspoon salt
-
1/2 lb mushroom, sliced
-
1 teaspoon dried Italian seasoning
Instructions
- Prepare ravioli in a large Dutch oven according to package directions; drain and keep warm.
- Melt 2 T. butter in Dutch oven over medium-high heat. Add mushrooms and next 3 ingredients; saute over medium-high heat 6 minutes or until mushrooms are tender. Stir in diced tomatoes and green chiles, basil, and cream; bring to a boil. Reduce heat and simmer, stirring occasionally, 5 minutes. Stir in Parmesan cheese; add salt. Stir in ravioli, tossing to coat.