Ingredients

Instructions

  1. Preheat oven to 400 deg. F.
  2. Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.
  3. Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
  4. Sprinkle with a pinch of salt and drizzle with olive oil.
  5. Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
  6. Remove and serve with a crusty bread.