Ingredients

Instructions

  1. Mix beef& sugar, let rest 2 minutes, then add remaining ingredients.
  2. Toss well and let stand 1 hr at room temp or overnight in the refrigerator to allow the meat to mature- better the longer it marinates!
  3. Preheat a large, heavy skillet over moderate heat for 2 minutes.
  4. Add beef, a few slices at a time, and sear without oil for 2-3 minutes at most.
  5. Or, grill beef in very hot gas or electric broiler.
  6. Serve immediately with white sticky rice and an assortment of side dishes.