Ingredients
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3/4 cup black-eyed peas, canned rinsed, drained, coarsely chopped or 3/4 cup cooked dry-packaged black-eyed peas, rinsed, drained, coarsely chopped
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2 cups chopped tomatoes
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1 tablespoon minced jalapeno chile
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1 tablespoon lime juice
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1/2 teaspoon ground cumin
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1/2 teaspoon salt
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3 tablespoons chopped onions
Instructions
- Combine all ingredients. Let stand 20-30 minutes before serving.
- Makes about 2 1/2 cups.