Instructions

  1. Put the finely chopped cucumbers in a sieve and press out as much excess liquid as possible.
  2. In a large bowl mix the minced garlic with the salt into a paste.
  3. Add in the Greek yogurt (or strained yogurt) with garlic/salt paste, add to the drained cucumbers, mint, olive oil, more salt and pepper to taste.
  4. Cover and chill for a minimum of 2 hours before serving (you won't be able to keep you spoon out of the bowl lol!).