Ingredients
-
1 lb ground beef (can use chicken)
-
1/2 cup chopped onion
-
2 minced garlic cloves
-
2 cups coleslaw mix
-
1 (10 ounce) package frozen corn
-
4 cups zesty style vegetable juice
-
1 tablespoon Worcestershire sauce
-
1/2 teaspoon dried basil, crushed
-
salt & pepper
-
1 (10 ounce) package frozen green beans
-
14 1/2 ounces Italian-style tomatoes
Instructions
- Cook onion, garlic and ground beef in a separate pan till beef is no longer pink.
- Drain fat.
- Add all to crock pot.
- Cook on low 8-10 hours or high 4-5 hours.