Ingredients
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2 cups sliced fresh mushrooms
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1 small red onion, thinly sliced
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12 cherry tomatoes, halved
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1 1/2 cups mozzarella cheese, finely shredded
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4 tablespoons parmesan cheese, grated
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1/4 cup green bell pepper, chopped
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2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves
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2 pita breads (6 inches in diameter)
Instructions
- Preheat oven to 425ºF.
- Split each pita bread around edge with knife to make 2 rounds.
- Place rounds, cut sides up, on an ungreased cookie sheet.
- Top rounds with mushrooms, onion and bell pepper and cherry tomatoes.
- Sprinkle with basil and cheeses.
- Bake 8 to 10 minutes or until cheese is melted.
- Cut each round into 8 wedges.