Ingredients
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3 tablespoons butter or 3 tablespoons margarine
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3 tablespoons all-purpose flour
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1 1/2 teaspoons salt
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1/4 teaspoon pepper
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1 (14 1/2 ounce) can chicken broth
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6 pork ribs (3/4 inch thick) or 6 pork loin chops (3/4 inch thick)
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2 tablespoons cooking oil
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additional salt and pepper
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6 cups thinly sliced peeled potatoes (about 4 pounds)
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1 medium onion, sliced
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paprika and chopped fresh parsley
Instructions
- In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
- In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
- In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
- Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.