Ingredients

Instructions

  1. Whisk syrup, soy sauce and adobo in a pie dish to blend.
  2. Add the salmon, turning to coat well.
  3. Marinate 30 minutes, turning occasionally.
  4. Drain marinade into a small saucepan.
  5. Boil marinade until reduced to 1/2 cup glaze, about 5 minutes.
  6. Heat a heavy nonstick skillet over medium heat.
  7. Add salmon and cook until slightly charred outside and just opaque in center, about 3 minutes on each side.
  8. Place 1 salmon fillet on each of 4 plates and drizzle with glaze.