Ingredients
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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1/4 teaspoon dried basil leaves or 1/4 teaspoon thyme leaves, crushed
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4 boneless pork chops, 3/4-inch thick
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1 tablespoon vegetable oil
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1 medium onion, sliced
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1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup or 1 (10 3/4 ounce) can 98% fat-free cream of mushroom soup
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1/4 cup milk
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hot cooked rice
Instructions
- Mix garlic powder, paprika and basil. Coat chops with garlic powder mixture.
- Heat oil in skillet. Cook chops 10 minute or until browned.
- Add onion and cook until tender.
- Add soup and milk. Heat to a boil. Cover and cook over low heat 10 minute or until chops are done. Serve with rice.
- TIP: Serve with steamed snow peas, cut carrots and yellow rice. For dessert serve an apple cup: cubed Red and Golden Delicious apples topped with raisins and sliced almonds.