Instructions

  1. PREHEAT oven to 400°F.
  2. STIR soup, milk, peas, tuna and noodles in 1 1/2-qt. casserole.
  3. BAKE for 20 minute or until hot. Stir.
  4. SPRINKLE cheese over tuna mixture.
  5. BAKE for 2 minute more or until cheese is melted.
  6. TIP: Substitute your family’s favorite frozen vegetable for the peas.