Ingredients
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1 lb ground beef (or any meatloaf mix you like!)
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2 eggs
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1/2 cup breadcrumbs
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2 tablespoons italian seasoning
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1/4 cup chili sauce
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2 teaspoons salt
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2 teaspoons pepper
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2 teaspoons garlic (powder or salt)
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1/4 cup chopped onion
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8 -12 ounces cooper sharp cheese (I like the sharp cheeses, alter depending on your own taste)
Instructions
- Preheat Oven to 350 degrees.
- Mix meatloaf ingredients in a large bowl.
- Flatten meatloaf mix on a piece of wax paper, mix should be in a rectangle shape about 1/2 thick in wax paper.
- Cut cheese in thin slices and place on top of meatloaf mix (being sure to leave about a 1/2 inch without cheese around perimeter).
- Microwave frozen spinach according to package information, then drain.
- Place spinach on top of cheese making sure to leave perimeter empty.
- Take on side of wax paper and roll meatloaf carefully, being sure not to let meatloaf crack while rolling.
- After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking.
- Cover entire meatloaf with the can of tomato paste. (You may want to add some italian seasoning to the tomato paste as it is slightly bland).
- Bake covered for about 35 - 45 minutes or until desired temperature.