Ingredients

Instructions

  1. In a large pot saute minced garlic cloves in Olive Oil over medium heat for 2-5 minutes stirring occasionally, don't let the garlic brown.
  2. Add in the chicken broth,diced tomatoes, dryed Basil, or pesto, and black pepper; bring to a boil then and tortellini. Cook till tortillini are tender. Taste broth with tortellini and adjust seasoning.
  3. Stir in spinach, cook 1 minute.
  4. Stir fresh parmesan in to each bowl of soup.