Ingredients

• 1/2 lb bacon, chopped
• 1/2 cup onion, chopped
• 1/2 cup red pepper, chopped
• 1/2 cup parsley, chopped
• 1 (16 ounce) jar bertolli olive oil & garlic pasta sauce
• 1/2 cup half-and-half cream
• 8 ounces angel hair pasta
• 8 ounces fresh sliced mushrooms or 4 ounces jarred sliced mushrooms