Instructions
- Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
- Cook on low 9-10 hours until done.
- Juice can be thickened with flour or cornstarch for gravy.
The grocery here often has fresh turkey legs and they're very inexpensive. I make this recipe using 4 or 6, however many happen to be in the package. I then take the meat off the bone and use it in recipes that call for cooked chicken or turkey.