Ingredients

Instructions

  1. In large saucepan, combine yams, chicken stock and ginger; bring to boil. Reduce heat; cover and simmer for about 10 minutes or until potatoes are tender.
  2. Using a hand blender/blender/food processor, puree until mixture is smooth.
  3. Return mixture to saucepan; whisk in coconut milk, lime juice, salt, pepper, and coriander.
  4. Cook just until heated through.
  5. **If soup is too thick for you, just add more broth, water, or coconut milk.
  6. Ladle into bowls; sprinkle with toasted almonds, if desired. and coriander.