Ingredients
Instructions
- In bowl whisk egg.
- In separate bowl mix together wheat germ, basil, rosemary, garlic powder.
- Rinse and pat dry pork chops (may be pork loin chops or pork steaks).
- Dip chops in egg wash.
- Dredge through wheat germ mixture.
- Put into 9X13 roasting pan, add water to pan.
- Drizzle with balsamic vinegar.
- Put in oven at 350 degrees for 1-1 1/2 hours.
- In the meantime, quarter apple and remove cores.
- In a separate bowl, mix together cinnamon and nutmeg.
- Put apple in bowl and stir to cover apple with mixture.
- 1/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake.
- **NOTE: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours.
- Serve with side dish and vegetables.
- Au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy.