Ingredients

• vegetable oil or canola oil, for frying about 1/4 inch
• 2 (6 ounce) portions salmon, cooked drained well or 2 (6 ounce) cans canned salmon, drained well
• 1 cup whole wheat crackers, salted crushed
• 2 large eggs, beaten
• 1/2 teaspoon celery seed
• 1 pinch ground cardamom
• 1 pinch mustard powder
• 1 pinch ground cloves
• 1/2 teaspoon paprika
• 1 pinch mace
• 1/2 red bell pepper, seeded and finely chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon dried chives (fresh would be better)
• 3 tablespoons fresh dill, a handful, finely chopped
• 3 tablespoons fresh parsley, coarsely chopped
• 1 teaspoon cayenne pepper sauce
• 1 lemon, juice and zest of
• salad greens
• coarse salt
• extra virgin olive oil, for drizzling
• 1/2 cup mayonnaise or 1/2 cup low-fat mayonnaise
• 1/2 cup chili sauce, mixed with cooked corn and apples
• 2 tablespoons ketchup
• 1/2 kosher dill, chopped
• 1/8 teaspoon fresh ground pepper
• 1/2 green bell pepper, seeded and finely chopped
• 1/2 roasted red peppers or 1/2 pickled pimiento, chopped