Ingredients

Instructions

  1. BROWN meat in skillet; drain. Return to skillet.
  2. STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
  3. SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
  4. Ladle into bowls. Sprinkle with shredded cheese and green onion.