Ingredients

Instructions

  1. Heat oil in a large nonstick pan over med high heat.
  2. Add a light coating of salt and pepper to pork chops.
  3. Add pork chops to pan, cook until browned on each side (approx. 4 min each side).
  4. Remove pork chops from pan and set aside.
  5. Add honey, mustard and wine to pan.
  6. Bring to a low boil for 2 minutes.
  7. Put pork chops back into pan with sauce.
  8. Reduce heat, simmer for 5 minutes.
  9. Turn pork, simmer another 5 minutes, or until pork is cooked and no longer pink.
  10. Serve pork chops with sauce drizzled on top.