Instructions

  1. Saute the onion in a deep frying pan for 1-2 minutes, then add the ground beef.
  2. Cook until beef is browned, then add the tomatoes, spices, salt and pepper to taste.
  3. Simmer for 3-4 minutes, then add the spinach and simmer 3-4 minutes more.
  4. Adjust seasonings to taste.
  5. Meanwhile, boil and drain the pasta according to directions on the package.
  6. Combine the two and place in a baking tray.
  7. Sprinkle the cheese over the top and bake in a hot oven until melted and the dish is pipping hot, about 5 minutes.
  8. Serve with a salad and garlic bread.