Ingredients

Instructions

  1. Heat the oil in a soup pot. Add onion and garlic and cook, stirring frequently,until the onion softens, about 3 minutes.
  2. Stir in the beans, tomatoes, and herbs.
  3. Add broth and bring to a boil over high heat.
  4. Reduce heat and simmer until the stew is slightly thickened, about 15 minutes.
  5. Add the shrimp and simmer just until cooked through, about 2 minutes.
  6. Add parsley and serve.