Ingredients
Instructions
- Preheat oven 350 degrees.
- Grease and flour 9 x 5 x 3 loaf pan, I use Bakers Joy.
- Drain pineapple well, but reserve 3 tablespoons of the syrup.
- In a large mixing bowl combine baking mix, sugar, butter, eggs, reserved syrup and pineapple.
- Mix at low speed until blended, about 1 1/2 minutes.
- Stir in chopped nuts.
- Spoon into pan.
- Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
- Cool for 10 minutes.