Ingredients
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2 lbs beef, cut in small cubes
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2 tablespoons safflower oil
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1 large onion, diced
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3 garlic cloves, minced
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2 tablespoons fajita seasoning mix (1 pkg)
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1 teaspoon chili powder (or to taste)
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2 teaspoons cumin powder
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2 (14 ounce) cans diced tomatoes (I use fire roasted)
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1 (15 ounce) can black beans
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1 (15 ounce) can pinto beans
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4 cups broth (I use mushroom broth)
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1 cup spinach (I use baby spinach)
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salt
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2 cups corn
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3 tablespoons fresh cilantro
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water (as needed)
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3 red bell peppers, roasted and diced
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2 jalapeno peppers, fresh and diced (to taste)
Instructions
- Cook onions until light brown.
- Add garlic.
- Add beef and spices. Brown beef.
- Add tomatoes and cook till juice is gone.
- Add broth.
- Cook till beef is almost cooked.
- Add all other ingredients except cilantro. Cook for 15 more minutes or until all vegetables are ready.
- Add cilantro. Cook 5 minutes more.
- You can garnish with avocado, cilantro, pico de gallo, lime juice or Monterey jack cheese. You can even add a little cooked rice.
- Note: You can leave the spinach out but it adds to a more healthy and balanced meal.