Ingredients

Instructions

  1. In a large skillet, brown ground beef.
  2. Drain well.
  3. Add soup, onions and salt& pepper to taste, beef bouillon, add 1 1/2-1 3/4 can of water (using the soup can) to the mixture.
  4. Stir in slowly.
  5. Simmer 15 to 20 minutes.
  6. Thicken gravy with the flour to the consistency you prefer.
  7. Simmer 5 minutes more.
  8. Serve over mashed potatoes.