Ingredients
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coarse salt
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8 ounces frozen spinach, defrosted in the microwave
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1 1/3 lbs ground turkey breast
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1 small onion, very finely chopped
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3 garlic cloves, finely chopped
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1/4 cup milk
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3/4 cup breadcrumbs
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1/2 cup grated parmigiano-reggiano cheese
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black pepper, to taste
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1 tablespoon extra virgin olive oil, for drizzling
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1 large egg
Instructions
- Preheat oven to 400 degrees F.
- Wring defrosted spinach dry in a clean kitchen towel.
- Place turkey in a bowl and make a well in the middle of it.
- Add the spinach, onion, garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper. Mix well. Form into 12 large balls and drizzle with extra-virgin olive oil. Arrange on a nonstick cookie sheet and roast 20 to 25 minutes (depending on your oven).
- Top with alfredo sauce.