Ingredients

Instructions

  1. Mix all dry ingredients together.
  2. Add melted butter.
  3. Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
  4. Press into a greased tray.
  5. Bake for 20 - 25 minutes at 180 degrees celcius.
  6. Ice with favourite icing.
  7. Leave to set in fridge.