Ingredients

Instructions

  1. In a large saucepan, heat 2 teaspoons olive oil over medium-high heat.
  2. Add 1 package (10 ounces) frozen corn kernels, thawed.
  3. Cook until warmed through, 1 to 2 minutes.
  4. Add 4 cups baby spinach (about 5 ounces), finely sliced.
  5. Cook until wilted, 1 to 2 minutes.
  6. Stir in 1 cup grape tomatoes, halved; cook until softened, 1 to 2 minutes.