Ingredients
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2 teaspoons butter
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4 tablespoons cream cheese (Philadelphia Roasted Red Pepper, suggested)
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1/2 cup finely shredded iceberg lettuce
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1/4 cup sliced small pitted black olives
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salt and pepper
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2 tablespoons finely chopped red onions
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4 tablespoons finely chopped sweet red peppers
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1 hoagie roll, with sesame seed
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italian herb salad dressing
Instructions
- Cut Hoagie bun in half lengthwise and toast lightly.
- Spread butter evenly on each half bun.
- Spread cream cheese evenly on each half.
- Spread lettuce evenly on each half.
- Spread chopped onions evenly on each half.
- Spread sweet red pepper evenly on each half.
- Spread sliced olives evenly on each half.
- Now drizzle with Italian herb dressing to your taste.
- Sprinkle salt and pepper to your taste.
- If desired, you may also layer some thinly sliced black forest ham.
- Also some shredded carrot makes for a very nice taste.
- This recipe doubles or quadruples very easily.