Ingredients
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12 slices bread (use French or Italian white or rye bread)
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prepared yellow mustard (use as much as you want)
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6 slices ham, thinly sliced
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6 slices chicken or 6 slices turkey, thinly sliced
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6 slices swiss cheese (use thin slices) or 6 slices cheddar cheese (use thin slices)
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3 eggs, slightly beaten
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1 cup milk
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1/2 teaspoon salt
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black pepper
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softened butter (for the bread and frying)
Instructions
- Spread the inside of each slice of bread with prepared mustard.
- In a shallow dish combine the milk eggs, salt and pepper; whisk to combine thoroughly.
- Make 6 sandwiches layering 1 slice ham, 1 slice turkey and 1 slice cheese (can use more more).
- Lightly brush the outside of the sandwiches with melted butter.
- Melt butter in a skillet over low heat.
- Dip the sandwich/s in the milk/egg mixture, turning to coat each side.
- Brown in the skillet.