Ingredients

• 6 cups water
• 36 ounces canned tomato juice
• 1 head green cabbage, chopped
• 1 onion, chopped
• 3 carrots, diced
• 2 (8 ounce) cans cut green beans
• salt and pepper, to taste
• 2 bay leaves
• 1 tablespoon italian seasoning
• 1 tablespoon Old Bay Seasoning
• 1 tablespoon hot sauce
• 5 garlic cloves, chopped
• 2 celery ribs, chopped