Ingredients
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1 tablespoon vegetable oil
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1 lb ground turkey
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4 teaspoons minced garlic
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2 tablespoons chili powder
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1 teaspoon paprika
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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2 teaspoons ground cumin
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1 teaspoon dried oregano
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1/4 teaspoon cayenne
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1 (15 ounce) can diced tomatoes
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1 (15 ounce) can kidney beans (drained or rinsed)
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3 tablespoons tomato paste
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1 teaspoon sugar
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2 cups brown beer (such as Bass or Newcastle - 1 12-oz. bottle, plus a little more)
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2 cups chopped yellow onions
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2 minced jalapenos
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1 cup chopped anaheim chili (or any mild)
Instructions
- Heat the oil in a heavy pot over medium heat. Add the meat and stir to break up the pieces. Cook, stirring, until the meat is brown and cooked through, about 5 minutes.
- Add the onion, chile peppers, garlic, chili powder, paprika, salt, black pepper, cumin, oregano, and cayenne, and cook, stirring, until soft, about 4 minutes.
- Add the can of diced tomatoes (including juices), kidney beans, the tomato paste, sugar, and beer to the pot. Stir well and bring to a boil. Lower the heat to medium-low and simmer, uncovered, for 30 minutes, stirring occasionally to prevent the chili from sticking to the bottom of the pot.
- Simmer the chili for at least 30 minutes, or the chili will slightly smell/taste like beer. One hour of simmering is ideal.