Ingredients
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1/4-1/2 cup vegetable oil, this depends on if you like your sauce liquidy...more liquidy more oil
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2 chicken breasts, cut up however you like it
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1/3 cup fresh garlic, chopped
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2 medium tomatoes, chopped
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2 tablespoons lemon juice
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1/8 cup butter
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1/4-1/2 cup white wine, again the amount depends on your liking of a liquidy sauce
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1/3 cup fresh scallions, chopped
Instructions
- put oil and chicken in pan and slightly brown chicken.
- chop up garlic, scallions and tomatoes don't cut tomatoes too small though.
- Add scallions, garlic and lemon juice.
- Cook until you smell the garlic, don't let the garlic brown.
- Add Butter.
- Add cooking wine.
- Add tomatoes, cook for 30 seconds.
- Serve with parsley garnish over spaghetti if you like.