Ingredients
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1/4 teaspoon ground allspice
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1/4 teaspoon cayenne pepper
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1/2 teaspoon ground ginger
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1/2 teaspoon garlic salt
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1/2 teaspoon black pepper, divided
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1 medium onion, chopped
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14 1/2 ounces fire-roasted diced tomatoes with green chilies, undrained
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15 ounces canned black beans, drained and rinsed
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2 cups canned chicken broth
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1/2 teaspoon table salt
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1 tablespoon fresh lime juice
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2 tablespoons fresh cilantro, minced
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1 medium garlic clove, minced
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1 lb skinless boneless turkey breast, cut in 1-inch chunks
Instructions
- Combine allspice, cayenne, ginger, garlic salt and 1/4 teaspoon of black pepper in a medium bowl.
- Add turkey and toss to coat; set aside for 15 minutes.
- Place turkey in a 5-quart slow cooker; add any spices remaining in bowl. Add garlic, onion, tomatoes, beans, broth, salt and remaining 1/4 teaspoon of pepper; stir.
- Cover and cook on LOW setting for 6 to 7 hours.
- Stir in lime juice and cilantro; let sit for 5 minutes for flavors to blend.
- Yields about 1 1/2 cups per serving.