Ingredients
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8 ounces penne pasta, uncooked
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1 small green pepper, julienned
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1/2 cup onion, chopped
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1 tablespoon olive oil
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1 cup cherry tomatoes, halved
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1 (8 ounce) can pizza sauce
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1/2 teaspoon italian seasoning
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1/3 cup reduced-fat mozzarella cheese
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1 garlic clove, minced
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1 cup mushroom, sliced
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1 lb boneless chicken breast, cut in 1/2 pieces
Instructions
- Cook pasta according to directions, drain.
- Stir fry the chicken, pepper, onion and garlic in oil until no longer pink.
- Add the pasta, mushrooms, tomatoes, sauce and seasoning; heat through.
- Remove from heat and sprinkle with cheese; let stand until melted.