Ingredients

Instructions

  1. Grind the onion, garlic, and ginger into a fine paste.
  2. In a medium saucepan, combine the paste, spinach, yogurt, buttermilk, chili powder, and garam masala.
  3. Simmer at medium heat for 20 to 30 minutes.
  4. Mash the ingredients with a potato masher.
  5. Add the half and half. Simmer until the mixture has a creamy consistency, 10 to 15 minutes.
  6. Add the cheese, simmer 5 minutes. Season with salt.