Ingredients

Instructions

  1. Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
  2. Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
  3. Combine green beans with the tomatoes and toss with the vinaigrette.
  4. Add pine nuts just before serving.