Ingredients

• 3 roasted cooked chicken breasts, cubed
• 1 medium onion, chopped
• 1 tablespoon butter or 1 tablespoon olive oil
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (10 3/4 ounce) can low sodium chicken broth
• 1.5 (10 3/4 ounce) soup cans water
• 1 1/2 cups chopped broccoli or 1 1/2 cups asparagus
• 2 cups sliced carrots
• 1/2 teaspoon thyme
• 1/2 teaspoon rosemary
• 1 tablespoon chopped parsley
• fresh ground black pepper, to taste
• 4 -6 ounces egg noodles, homemade, if available
• salt
• 1 large celery rib, leaves and all, chopped