Ingredients
Instructions
- Slowly saute onions in butter until they are a golden brown.
- Pepper to taste.
- Add cabbage to onions in batches as it cooks down.
- Cook, cook, and cook some more, stirring occasionally until the whole mixture has cooked down and is turning golden brown. This is the step that takes so long.
- When vegetables are about done, cook the noodles as directed on the package.
- Mix noodles and vegetables well.