Ingredients

Instructions

  1. Sprinkle pork chops with 1/4 tsp salt and 1/8 tsp pepper.
  2. Heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.
  3. Add pork and cook until browned and cooked through, 3-4 minutes on each side.
  4. Transfer to a plate and keep warm.
  5. Heat remaining oil in skillet.
  6. Add apples and cinnamon.
  7. Cook, stirring occasionally, until apples begin to brown, 3-4 minutes. Add sauerkraut, caraway seeds and remaining salt and pepper. Cook 2-3 minutes.
  8. Serve with pork.