Ingredients
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4 potatoes, peeled and sliced
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 cup nonfat sour cream or 1/2 cup plain fat-free yogurt
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2 tablespoons low-fat milk
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2 tablespoons butter
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10 ounces fresh spinach or 10 ounces frozen spinach, cooked and drained
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2 tablespoons chives, chopped
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1/4 teaspoon dill weed
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1 -1 1/2 cup low-fat cheddar cheese or 1 -1 1/2 cup cheddar cheese, shredded
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Peel and cook potatoes (slice 1/2-3/4 inch thick and boil for about 15 minutes) and put through ricer.
- Add salt, pepper, yogurt or sour cream, milk and butter (if using) to potatoes. Beat well until fluffy.
- Fold in spinach, chives and dill (if using).
- Place in lightly greased 8x8 casserole dish or loaf dish, top with cheddar cheese and bake 25-30 minutes or until cheese is browned.
- Recipe can be prepared a day ahead before final bake.