Ingredients

Instructions

  1. Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
  2. Add peas and water. Cook for 5-10 minutes on medium.
  3. Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
  4. Add seasonings and cook 5 minutes more.
  5. Serve with fried eggs or sausage.