Ingredients

Instructions

  1. Preheat oven to 350°.
  2. Heat butter in medium skillet over medium-high heat. Add chicken and cook 12 to 15 minute or until no longer pink. Remove chicken, let cool a bit, then cut in chunks.
  3. PrepareE stuffing in skillet according to package directions except let stand 2 minute.
  4. Layer stuffing, chicken and veggies in 1 3/4 - 2 quart casserole dish. Mix soup and milk. Pour over layers. Sprinkle with cheese.
  5. Cover and heat through (about an hour).