Garlic and Herb Stuffed Baked Potatoes

2 hrs

1 servings

5.0/5 (3 reviews)

These are so easy and yummy. They can be made ahead of time and refrigerated. Just bake and serve with your favorite steak.

Garlic and Herb Stuffed Baked Potatoes

Garlic and Herb Stuffed Baked Potatoes - Image 1

Garlic and Herb Stuffed Baked Potatoes - Image 2

Garlic and Herb Stuffed Baked Potatoes - Image 3

Garlic and Herb Stuffed Baked Potatoes - Image 4

Garlic and Herb Stuffed Baked Potatoes - Image 5

Ingredients

Instructions

Preheat oven to 425Â°F.
Prick potatoes and bake about an hour or until tender.
Let cool until they can be handled.
Cut 1/3 off the top of the potato, horizontally.
Scoop put cooked potato leaving 1/4 inch thick shell.
Mash scooped potatoes with milk, butter, salt and pepper.
Stir in garlic and herb cheese.
Spoon mashed potatoes back into the shells.
Sprinkle with paprika.
Place on an ungreased cookie sheet.
Bake at 375Â°F for about 30 minutes or until hot and lightly browned.

Prep: 30 mins

Cook: 1 hrs

Total: 2 hrs

Potato

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weeknight time-to-make course main-ingredient preparation side-dishes potatoes vegetables oven dietary equipment number-of-servings 4-hours-or-less

Amount Per Serving
Calories 137.4
% Daily Value*
Total Fat 1.9g		3%
Cholesterol 5.2mg		2%
Total Carbohydrate 27.9g		10%
	Dietary Fiber 2.5g	9%
	Sugars 1.2g
Protein 2.9g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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