Garam Masala Deviled Eggs

10 mins

1 servings

5.0/5 (10 reviews)

Curried deviled eggs with extra spark for a more authentic Indian flavor. Garam masala is an Indian spice mixture available in many supermarkets and at Indian markets. You can also make your own such as with recipe #82644. This can be made 4 hours ahead. Cover and refrigerate.

Ingredients

Instructions

Shell eggs, then cut in half lengthwise.
Transfer yolks to small bowl and mash with fork. Mix in mayonnaise. Stir in next 4 ingredients. Season with salt and pepper.
Spoon yolk mixture into whites. Top generously with chopped radishes.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Lunch/Snacks

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Amount Per Serving
Calories 39.4
% Daily Value*
Total Fat 2.7g		4%
Cholesterol 93.2mg		31%
Total Carbohydrate 0.4g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 3.2g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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